Crafted Pesto. The Ingredients Are Mixed At Both A Low Temperature And Pressure To Preserve The Nutritional Characteristics And Natural Flavors Of The Ingredients. Delight Your Senses. It Has An Intense Aroma Of Fresh Basil.

The Texture Is Creamy With A Crunch From The Almonds And Pistachios To Give It A Nice Contrast. Flavorful. The Cosacavaddu Cheese Adds A Savory Flavor While The Basil Adds The Freshness. An Italian Staple.

Every Italian Kitchen Keeps Basil Pesto At Hand. It Is Suitable For Bruschetta And Also For Pasta Such As Trofie, Penne, And Caserecce. Ingredients. Basil, Frantoi Cutrera Extra Virgin Olive Oil, Cosacavaddu Cheese, Sicilian Almond, Sicilian Pistachio, Salt, Brown Sugar, Acidifier: Lactic Acid (E270) Product Of Italy.

Frantoi Cutera Is Located In The Most Southern Territory Of Italy, Where Everything In Nature Ripens Earlier And Better. Frescolio Extra Virgin Olive Oil Is Produced In The First Days Of October Using The First Olives Of The Year. These Olives Are Still Green, Are The Most Flavorful, And Have The Highest Level Of Antioxidants At This Time.

Olives From Trees Near The Mediterranean Sea Are Handpicked So That The Olives Are Not Damaged Before Being Cold-Pressed. The Olives Arrive At The Mill For Pressing Within 6 Hours Of Being Harvested. The Olive Oil Is Bottled Directly After Extraction So That The Fresh Flavor And Aroma Are Preserved.

Since 1906 The Cutrera Family Has Been Cultivating Olive Groves In The Southeast Of Sicily. Their First Frantoio Was Founded In 1979. They Have Created The Perfect Balance Of Tradition With Innovation And The Family-Run Company Now Owns 75 Hectares Of Groves In The Monti Iblei Territory.

With Over 350 Awards, Frantoi Cutrera Is The Most Awarded Olive Oil Producer In Italy. Enjoy The Scents And Flavors Of The Mediterranean At Home!