Typical Of Emilia-Romagna, Pappardelle Are Luxurious, Silky, And Smooth. While Most Versions Are Made With Eggs, Ours Are A Bit Less Heavy While Still Delivering All That Glorious Texture. Pappardelle Will Become Fast Friends With Any Buttery Or Meaty Sauce, Such As A Bolognese. We Like To Pair Them With Vegetable Rag.
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