Monograno Felicetti Monograno Felicetti has launched the art of pasta making to new heights, and now a culinary task has turned into something much more than just simply cooking pasta. Hailing from the foothills of the locally known &quotPale Mountains" in northeastern Italy, or the Dolomites, comes this highly remarked brand of pasta.

Felicetti pastas are known for their use of single grains - matt durum, kamut, and farro - all of which are made with sustainably grown, organic grains. With the assistance of the purest mountain air and freshest spring water, the Felicetti family has strived to produce the world&aposs most praised Italian pasta through four generations since 1908, and with an abundance of success.

Penne Ritotre Organic Matt Durum Wheat Pasta considered the strongest and richest variety of durum wheat, this organic Matt Durum Wheat Pasta is a selection any veteran pasta connoisseur wouldn&apost hesitate to make. This pasta is cultivated with expert precision in the Sicily and Puglia regions of Italy.

With the scents of butter, stone cooked bread, and bamboo shoots released into the air, the Felicetti family&aposs expert pasta makers transform this sought after grain into premium, delicious pasta. Amongst many other advantages of this specific pasta, it is perfectly combined with any and all types of pasta sauces.

Additionally, penne pasta has a wide range of applications- red based pasta, white based pasta, pasta salads- because of its shape the hollow center and outer ridges allow it to hold sauce, while the angular ends act as scoops. Ingredients: Organic Matt durum wheat semolina, water This item is sold and packaged in a bag with two (2) 500g boxes of penne ritorte pasta