Dunaliella Salina Can Contain More Than Twice The Chlorophyll Of Spirulina, 8 Times The Mineral Content And Over 6,000 Times The Antioxidant Content. Servings: 15-25 (2 Tsp/Serving) Color: Orange Taste: A Mix Of Rose Hip And Matcha Ingredients: Dunaliella Salina Powder Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free · Dairy Free · Vegan · Natural · Gmo Free Net Weight: 50G/1.8Oz Dunaliella Salina Is A Type Of Single-Celled Green Microalgae That Is Found In Saltwater Environments Around The World.

It Is A Photosynthetic Organism That Is Capable Of Producing Large Amounts Of Beta-Carotene, A Pigment That Gives The Microalgae Its Distinctive Red-Orange Color. Dunaliella Salina Is Commonly Used In The Production Of Natural Food Colorants, Cosmetics, And Dietary Supplements.

Here Is A Recipe For Dunaliella Salina Dip: Ingredients: 1 Cup Plain Greek Yogurt -1/4 Cup Dunaliella Salina Powder -2 Tablespoons Lemon Juice -1 Tablespoon Olive Oil -Salt And Pepper To Taste Instructions: In A Large Bowl, Whisk Together The Greek Yogurt, Dunaliella Salina Powder, Lemon Juice, Olive Oil, Salt, And Pepper. -Refrigerate The Mixture For At Least 30 Minutes To Allow The Flavors To Develop. -Serve With Vegetables Or Crackers As A Dip.