Scutellaria Lateriflora, Commonly Known As Skullcap, Is A Species Of Flowering Plant That Belongs To The Mint Family. It Is Native To North America And Typically Grows In Wet Meadows And Along Streams. The Plant Is Characterized By Its Blue Or Purple Flowers That Are Shaped Like A Helmet, Hence Its Common Name.

As For A Recipe, Here's A Simple One To Enjoy The Flavor Of Skullcap: Skullcap Tea: Ingredients: 1 Teaspoon Dried Scutellaria Lateriflora Leaves 1 Cup Boiling Water Honey Or Lemon To Taste (Optional) Instructions: Put The Dried Skullcap Leaves In A Tea Strainer Or Tea Bag. Place The Strainer Or Tea Bag In A Cup.

Pour Boiling Water Over The Skullcap Leaves. Let It Steep For 5-7 Minutes. Remove The Strainer Or Tea Bag, And Add Honey Or Lemon To Taste If Desired. Aliases: Blue Skullcap, Hoodwort, Mad-Dog Skullcap.