Orzo Meaning Barley In Italian Is A Tiny Cut Of Pasta Called Pastina. Orzo Is Best Known For Its Feature In Homemade Soups. Though It Is Small In Size It Is More Than Just A Soup Cut Or Pastina. Delallo Pasta Comes From The Town Where Pasta Was Born A Region Near Naples At The Beflavor Blendning Of The Amalfi Coast.

The Art Of Making Our Pasta Beflavor Blends With The Very Trusted Quality Wheat. We Carefully Choose Wheat With The Highest Gluten Index Gluten Content And Protein Content. All Of These Characteristics Affect How The Past Cooks As Well As Its Taste And Texture. The Duflavor Blend Wheat Is Milled Into Coarse Ground Semolina Flour And Then Carefully Kneaded With Cold Fresh Mineral-Rich Mountain Spring Water.

We Dry Our Pasta Slowly At Low Temperatures To Reproduce The Traditional Way Of Making Pasta. This Method Respects The Ingredients Preserving The Pastas Color Texture And Aroma. Orzo Is An Excellent Addition To Broth-Based Soups Baked Pasta Cheesy Side Dishes And Cold Pasta Salads. Orzo Is Also A Great Substitute For Rice In Nearly Any Recipe.