De Cecco Gently Grinds The Heart Of Each Grain, Mixes It With Cold Spring Water, Then Kneads The Dough Slowly. This Results In Pasta With The Exceptional De Cecco Aroma, Flavor, And Consistency. Pasta Easily Cooks To Perfection, Has A Great Firm Texture, And A Delicious “Fresh” Pasta Taste.

It Has A Rougher Surface, Which Helps The Sauce Stick To It. Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always Al Dente. Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies.

Make De Cecco Pasta The Secret Ingredient For Your Most Amazing Dishes. Buon Appetito! Fettucine Are Part Of The Long, Flat Pasta Family. It Is Not Easy To Establish Where This Type Of Pasta Originated From, Which Is Popular All Over Italy, Albeit With Different Local Names.

Fettucine Were Probably Originally From Lazio Where They Are The Pride Of All Regional Cooking. Fettuccine Are Very Versatile And So Suitable For A Variety Of Sauces. They Are Recommended In Particular In Pasta Dishes With Tomato And Meat Ragùs. They Are Also Excellent For Preparing Fish-Based Sauces, Especially Shellfish. Available In 8.8 Oz Pack.