Introducing the L. Gasseri Superfood Starter, a unique cultured dairy product designed to enhance your gastrointestinal health. This starter allows you to introduce high quantities of Lactobacillus Gasseri, a beneficial microbe vital for a balanced intestinal microbiome. The L. Gasseri Superfood Starter is crafted to provide an effective way to cultivate Lactobacillus Gasseri.

Unlike traditional yogurts, this product undergoes a specialized fermentation process that lasts 36 hours at lower temperatures, ensuring optimal growth of beneficial bacteria. The addition of prebiotic fiber during fermentation is essential, resulting in a thick, rich, and pleasantly tart cultured dairy product.

This starter contains four packets, with each packet capable of making one quart (1 liter) of cultured dairy, yielding hundreds of billions of live bacteria per batch. Key Features: High Concentration of Probiotics: Contains significantly more Lactobacillus Gasseri compared to conventional yogurt products.

Unique Fermentation Process: Fermented for 36 hours at lower temperatures, promoting maximum bacterial proliferation. Prebiotic Fiber Requirement: Must add prebiotic fiber to achieve desired thickness and probiotic count. Versatile Use: Once cultured, the product can be reused to create additional batches through reculturing.

Vegan and Dairy-Free: Made with non-GMO ingredients, suitable for various dietary preferences. Convenient Packaging: Each of the four packets weighs .28 oz (8g) and makes one quart of cultured dairy. The L. Gasseri Superfood Starter is ideal for health-conscious individuals looking to improve their digestive health and introduce beneficial probiotics into their diet.

It is especially suitable for those who prefer a dairy alternative that is rich in probiotics without the drawbacks of standard yogurt. By incorporating this product into your routine, you can take proactive steps toward maintaining a balanced and healthy gut microbiome.