The Handmade Egg Pasta Of The Tonnarelli Campofilone Comes From Campofilone, The Famous Noodle Village In The Marche Region. The Secret Of The Production Lies In The Strict Selection Of The Ingredients, The Traditional Processing And Above All The Care And Passion. Patience And A Lot Of Work Are Required When It Comes To Producing A High-Quality Tonnarelli Campofilone With Plenty Of Nutrients And A Lot Of Flavors.
The Dough Is Prepared With Fresh Eggs And Kneaded Without Adding Water. Drying Is Slow And At A Low Temperature. The Company Philosophy Always Focuses On The Quality Of The Products To Best Satisfy Their Customers.
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