Campofilone And Its Past, A Typical Regional Product: The Material Dyers And The Washer-Women, The Holy Abbey, The Upright Lion On The Municipal Coat Of Arms, The Torrioni Towers And The Medieval Walls Which Challenge Time But Campofilone Is Above All Synonymous Of An Ancient Cooking Tradition, Production Of Eggs Noodles. Today, As In The Past, Able Hands Knead The Flour With The Eggs To Obtain Large, Soft, Thin And Golden Sheets Of Pasta.

The Experience And The Care Taken In This Particular Homemade Production, Which Has Been Passed On From Generation To Generation Since 1400, Is The Key To The Secret Of Our Delicious Noodles.