CALOLESS top-quality organic shirataki pasta is produced with the best combination of both organic konjac flour and organic oat flour. Konjac flour are made from a substance called glucomannan that comes from the konjac root. It is natural plant that grows in the mountains of East Asia, and have been known for their health benefits.
By replacing regular pasta or rice (or sides like potatoes and grains) with konjac noodle, aids in digestion and weight loss.
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