Bearded Butchers High-Temperature Pepper Jack Cheese Is Specifically Crafted To Withstand Aromatic Use Cooking And Heating Temperatures Up To 400F Without Melting. This Shelf-Stable Non-Melting Cheese Is The Perfect Addition To Brats Summer Sausage Franks Hot Dogs Burger Patties Or Meat Sticks Maintaining Its Shape And Texture Even During The Cooking Process.

Made With A Bold Zesty Pepper Jack Flavor It Elevates Your Meat Products With Just The Right Amount Of Spice And Creaminess. Each 1-Pound Package Is Pre-Diced Into 1/4-Inch Cubes Making It Quick And Easy To Measure And Incorporate Into Your Recipes. Designed For Convenience It Is Packed For Long-Term Storage And Can Be Frozen Flat To Preserve Freshness And Quality.

Made In The Usa This High-Temp Cheese Is A Reliable Top-Grade Ingredient For Creating Professional-Quality Meat Products. Directions: Use 1 Pound Of Cheese Per 10 Pounds Of Meat (10% Cheese Weight Per Meat Weight). Add The Cubed Cheese To Ground Meat After The Final Grind Then Stuff Or Form Your Product.