Make homemade sausage with ease using our Natural Hog Casings, designed for traditional sausage making. With a diameter of 32–35mm (1.25–1.38), these casings are perfect for crafting bratwursts, smoked sausages, Italian sausage, and more.

Each pack contains pre-flushed, all-natural hog casings, ready to be soaked and stuffed. These casings allow you to create delicious sausages from scratch, providing an authentic texture and flavor that enhances your homemade creations. The casings hold enough material to stuff approximately 25–30 pounds of meat, making them suitable for small-batch processing or larger projects. Packaged in a resealable bag with salt, they ensure easy storage and portion control for your sausage-making needs.

Key Features

• Includes natural hog casings only: Each pack offers 65 feet of all-natural, edible hog casings, ideal for a variety of sausage types.
• Resealable bag for easy storage and partial use – The casings are packed in salt inside a resealable bag, allowing for convenient storage and freshness.
• Stuffs 25–30 lbs of meat per pack: Each pack has enough casings to create up to 30 pounds of sausage, perfect for home use or farm-to-table operations.
• Authentic snap and traditional texture: Enjoy the satisfying “snap” and firm bite that natural hog casings provide, enhancing your sausage experience.
• Edible, cleaned, and pre-flushed for convenience: Casings come pre-cleaned and ready for use after a simple soak in warm water.
• Designed for DIY sausage makers & hunters: Perfect for experienced processors and beginners alike, suitable for pork, beef, or wild game.

Ideal for home cooks, DIY meat enthusiasts, and small-batch butchers, our Natural Hog Casings offer a straightforward solution for making high-quality sausages. With their authentic texture and ease of use, these casings are essential for anyone looking to elevate their sausage-making experience.