Bearded Butchers High-Temperature Swiss Cheese is specially formulated for meat enthusiasts who want to enhance their culinary creations. This non-melting cheese is ideal for use in a variety of meat products, including sausages, hot dogs, and burgers, ensuring that the cheese retains its shape and flavor during the cooking process.

This high-temp Swiss cheese is designed to withstand temperatures up to 400°F, making it perfect for smoky aroma, cooking, and heating. Pre-diced into convenient 1/4-inch cubes, this cheese is ready to mix into your favorite meat recipes with ease. Each 2.5-pound package provides enough cheese to season up to 25 pounds of meat, following a recommended cheese-to-meat ratio of 10%.

Proudly made in the USA, this product is an excellent choice for hunters, chefs, and DIY meat makers looking to add a rich, creamy flavor to their dishes. Key Features: High-Quality, High-Temp Cheese: Specifically made to withstand cooking and heating up to 400°F without melting.

Perfect for Homemade Sausage, Brats, and More: Ideal for a variety of meat products, enhancing flavor and texture. Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat for consistent results. Pre-Diced into 1/4-Inch Cubes: Uniformly sized pieces make it easy to blend into ground meat for even flavor distribution.

Shelf-Stable and Ready to Use: Packaged to stay fresh, this cheese is shelf-stable before opening; refrigerate after opening for optimal freshness. Bearded Butchers High-Temperature Swiss Cheese is an essential ingredient for anyone looking to elevate their meat dishes. Whether you are a home cook, a professional chef, or a meat processing enthusiast, this cheese offers the perfect blend of convenience and quality, ensuring delicious results every time.