Bearded Butchers High-Temperature Swiss Cheese is specifically designed for culinary enthusiasts who want to enhance their homemade meat creations. This non-melting cheese can withstand cooking, smoky aroma, and heating temperatures up to 400°F, making it an ideal ingredient for a variety of meat products.

Crafted to maintain its shape and texture during cooking, this Swiss cheese is perfect for brats, summer sausage, franks, hot dogs, burger patties, and meat sticks. Each 2.5-pound package is conveniently pre-diced into 1/4-inch cubes, allowing for easy measurement and incorporation into your recipes.

With a recommended cheese-to-meat ratio of 10%, one package can season up to 25 pounds of meat, making it a practical choice for both small and large batches. Proudly made in the USA, this high-temp Swiss cheese offers a rich, creamy flavor that elevates your culinary creations.

Key Features: High-Quality, High-Temp Cheese: Specifically made to withstand cooking and smoky aroma temperatures up to 400°F without melting. Versatile Use: Ideal for homemade brats, summer sausage, hot dogs, burgers, and more, adding rich flavor to your favorite recipes. Pre-Portioned Convenience: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat, ensuring consistent results every time.

Pre-Diced for Easy Use: Comes in uniform 1/4-inch cubes for quick mixing and even distribution in ground meat. Shelf-Stable Packaging: Packaged to remain fresh before opening; refrigeration is recommended after opening for optimal quality. Proudly Made in the USA: Supports local craftsmanship and quality assurance in every package.

This high-temperature Swiss cheese is an excellent choice for hunters, chefs, and DIY meat enthusiasts looking to improve their recipes with professional-quality results. Whether you are preparing a family meal or crafting gourmet sausages for special occasions, Bearded Butchers High-Temp Swiss Cheese provides the flavor and performance you need to succeed in your culinary endeavors.