Bearded Butchers High-Temperature Hot Pepper & Swiss Cheese is designed for meat enthusiasts looking to elevate their homemade creations. This unique cheese blend delivers a spicy kick paired with a creamy texture, perfect for enhancing a variety of meat products. This high-temp cheese can withstand cooking, smoky aroma, and heating up to 400°F without melting, making it ideal for sausages, brats, burgers, and more.

The combination of hot pepper cheese and Swiss cheese brings a delightful contrast of flavors, ensuring that every bite is both fiery and rich. Pre-diced into convenient 1/4-inch cubes, this product is easy to mix into your ground meats, providing a consistent and flavorful integration.

Shelf-stable until opened, it is made in the USA for quality assurance. Key Features: High-Quality, High-Temp Cheese: Specifically formulated to withstand cooking and heating up to 400°F without melting, maintaining the integrity of your meat products. Perfect for Homemade Sausage, Brats, and More: Ideal for enhancing the flavor of brats, summer sausage, snack sticks, hot dogs, burgers, and patties.

Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is measured to mix seamlessly with up to 25 lbs of meat, ensuring the correct cheese-to-meat ratio. Pre-Diced into 1/4-Inch Cubes: Conveniently cut into uniform cubes for easy mixing, ensuring consistent flavor and texture throughout your meat products.

Shelf-Stable and Ready to Use: Packaged for freshness, this cheese remains shelf-stable prior to opening, making it suitable for both frequent and occasional use. Bearded Butchers High-Temperature Hot Pepper & Swiss Cheese is perfect for home cooks and professional meat processors alike.

By incorporating this flavorful cheese into your recipes, you can achieve enhanced taste and texture, making your homemade meat products stand out. Elevate your culinary creations with this high-quality cheese blend that combines convenience and exceptional flavor.