Bearded Butchers High-Temperature Pepper Jack Cheese is expertly formulated to enhance your culinary creations. This non-melting cheese is ideal for a variety of meat products, including sausages, hot dogs, and burgers, ensuring that your dishes maintain their desired texture and flavor during cooking.

This high-temp cheese can withstand cooking and smoky aroma temperatures up to 400°F, making it a reliable choice for grilling and smoky aroma enthusiasts. It is designed to retain its shape and creamy consistency, providing a bold, zesty pepper jack flavor that elevates any recipe.

Each 2.5-pound package is conveniently pre-diced into 1/4-inch cubes, allowing for easy measurement and incorporation into your favorite meat mixtures. Key Features: High-Quality, High-Temp Cheese: Specifically crafted to resist melting during cooking, smoky aroma, and heating, ensuring consistent results.

Perfect for Homemade Sausage and Brats: Ideal for adding rich, creamy flavor to homemade brats, summer sausage, snack sticks, hot dogs, and burgers. Pre-Portioned for 25 lbs of Meat: Each 2.5 lb package is designed to mix perfectly with up to 25 lbs of meat, maintaining an optimal cheese-to-meat ratio.

Pre-Diced for Convenience: The cheese is cut into uniform 1/4-inch cubes, making it easy to blend into ground meat for consistent flavor and texture. Shelf-Stable and Ready to Use: Packaged to remain fresh, this cheese is shelf-stable before opening. Best results are achieved when refrigerated after opening.

Made in the USA: This premium cheese is produced with top-quality ingredients, ensuring a dependable choice for your culinary needs. Bearded Butchers High-Temperature Pepper Jack Cheese is perfect for home cooks, professional chefs, and anyone looking to enhance their meat products with a flavorful twist.

With its easy-to-use format and reliable performance, this cheese is an essential ingredient for creating delicious, high-quality dishes that everyone will enjoy.