Bearded Butchers High-Temperature Cheddar Cheese is specially formulated to endure cooking, smoky aroma, and heating temperatures up to 400°F without melting. This shelf-stable cheese is an essential ingredient for creating a variety of meat products, such as brats, summer sausage, hot dogs, burgers, and meat sticks, while maintaining its shape and texture throughout the cooking process.
This 2.5-pound package of non-melting cheese comes pre-diced into convenient 1/4-inch cubes, allowing for easy measurement and incorporation into your recipes. Made in the USA, this product is designed for quality and durability, ensuring that your culinary creations achieve professional-grade results.
Key Features: High-Quality, High-Temp Cheese: Specifically crafted to withstand cooking, smoky aroma, and heating up to 400°F, ensuring that the cheese retains its shape and enhances the texture of your meat products. Perfect for Homemade Sausage, Brats, and More: Ideal for a wide range of recipes including brats, summer sausage, snack sticks, hot dogs, burgers, and patties, adding rich flavor and creamy texture.
Pre-Portioned for 25 lbs of Meat: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat, providing an optimal cheese-to-meat ratio for consistent and delicious results. Pre-Diced into 1/4-Inch Cubes: The cheese is conveniently cut into uniform cubes for quick and easy incorporation into ground meat, ensuring even distribution of flavor and texture.
Shelf-Stable and Ready to Use: Packaged for freshness, this cheddar cheese is shelf-stable before opening and can be refrigerated after opening for long-lasting quality. Bearded Butchers High-Temperature Cheddar Cheese is ideal for home cooks and professional chefs alike who are looking to enhance their meat products with a high-quality cheese that won’t melt away during cooking.
Whether you are making delicious homemade sausages or grilling burgers, this cheese will provide the flavor and consistency needed to elevate your dishes. With its ease of use and reliable performance, this cheese is a must-have in any kitchen focused on quality and taste.
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