The 17mm Bearded Butchers edible mahogany collagen casings are designed specifically for making meat sticks and sausages at home. Ideal for DIY enthusiasts, these casings provide a convenient and reliable alternative to traditional natural casings.

Crafted from high-quality edible collagen, these casings are both tender and durable, ensuring they hold up well during the stuffing and cooking processes. With a maximum stuffing horn size of 3/8 (10mm), they are easy to use straight out of the package without the need for soaking.

Each package contains four casings, which can hold approximately 25 pounds of meat when fully stuffed, making them perfect for both small and large batches. Designed to be used in smokehouses or laid on screens in barrel-style smokers, these casings are versatile and suitable for a variety of cooking methods.

Key Features

• Perfect for DIY Snack Sticks & Sausages: Ideal for making homemade meat sticks using various meats such as beef, pork, venison, and bison.
• Ample Capacity: Each 4-pack holds approximately 25 lbs of meat when fully stuffed, accommodating different batch sizes.
• Perfect for Home Smokers & project piece Grills – Designed for optimal performance in home smokers and project piece grills, enhancing flavor.
• Ready-to-Use, No Soaking Required: Easy to use immediately out of the package, saving time and effort in preparation.
• Dye Free, Edible, Durable & Tender: Offers a high-quality alternative to natural casings without compromising on quality.

These collagen casings are ideal for home cooks and sausage makers who appreciate convenience and quality in their culinary creations. Whether you are preparing for a family gathering or simply enjoying a weekend project, the Bearded Butchers collagen casings will help you achieve delicious results with ease.

Enjoy the benefits of using a product that simplifies the process of making savory meat sticks while delivering excellent flavor and texture.