Bearded Butchers High-Temperature Swiss Cheese is a premium cheese specifically designed for cooking, smoky aroma, and heating applications. It is the ideal ingredient for enhancing a variety of meat dishes, ensuring that you achieve professional-quality results in your homemade recipes.

This high-temp Swiss cheese is expertly crafted to withstand temperatures of up to 400°F without melting. Its unique formulation allows it to maintain its shape and texture during the cooking process, making it perfect for use in brats, summer sausage, franks, hot dogs, burger patties, and meat sticks.

Each package contains pre-diced 1/4-inch cubes, allowing for easy measurement and incorporation into your meat preparations. The 2.5-pound package is designed for convenience, providing enough cheese to season up to 25 pounds of meat when following the recommended 10% cheese-to-meat ratio.

Proudly made in the USA, this cheese adds a rich and creamy flavor to your culinary creations. Key Features: High-Quality, High-Temperature Cheese: Specifically made to withstand cooking, smoky aroma, and heating up to 400°F without melting. Perfect for Homemade Sausage and More: Ideal for brats, summer sausage, snack sticks, hot dogs, burgers, and patties.

Pre-Portioned for Easy Mixing: Each 2.5 lb bag is designed to blend seamlessly with up to 25 lbs of meat, ensuring consistent results. Convenient Pre-Diced Cubes: Cheese is pre-cut into uniform 1/4-inch cubes for quick and easy incorporation into ground meat. Shelf-Stable Packaging: This high-temp Swiss cheese is shelf-stable before opening and can be frozen for long-term storage.

Recommended Storage: For best results, refrigerate after opening to maintain freshness. Bearded Butchers High-Temperature Swiss Cheese is an excellent choice for hunters, chefs, and DIY meat enthusiasts. Its ability to withstand high cooking temperatures while enhancing flavor makes it a valuable addition to any kitchen.

Whether preparing for a large gathering or crafting small batches of specialty meats, this cheese will ensure your recipes shine with rich and creamy taste.