Bearded Butchers High-Temperature Mozzarella & Swiss Cheese is a specially crafted cheese blend designed for high-heat cooking, smoky aroma, and processing. This cheese is ideal for enhancing the flavor and texture of various meat products while maintaining its form at temperatures up to 400°F.

This high-quality cheese offers a smooth and savory blend of mozzarella and Swiss, providing a mild, creamy taste complemented by a rich, nutty flavor. It is pre-diced into convenient 1/4-inch cubes, making it easy to incorporate into your meat mixtures. Perfect for use in brats, summer sausage, franks, hot dogs, burgers, and meat sticks, this cheese ensures professional-quality results in your culinary creations.

Packaged for long-term storage and freezing, it is also shelf-stable before opening. Key Features: High-Temperature Resistance: Specifically designed to withstand cooking, smoky aroma, and heating up to 400°F without melting. Versatile Usage: Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, and patties.

Perfectly Measured: Each 2.5 lb bag is designed to mix with up to 25 lbs of meat, ensuring an optimal cheese-to-meat ratio. Pre-Diced Convenience: Cheese is pre-cut into uniform 1/4-inch cubes for easy blending into ground meat. Shelf-Stable Packaging: This cheese remains fresh until opened and can be refrigerated after use for best results.

Made in the USA: This product is proudly made with high-quality ingredients sourced domestically. Bearded Butchers High-Temperature Mozzarella & Swiss Cheese is perfect for home cooks and professional chefs alike who seek to elevate their meat products with creamy, flavorful cheese.

With its unique features and high-quality formulation, this cheese is an excellent choice for anyone looking to enhance their culinary creations while ensuring consistent results in their recipes.