Batter Bind S Is A Food Starch Specifically Designed For Superior Adhesion To Battered And Breaded Food Systems. It Is A Modified Starch Refined From Maize. Applications For Batter Bind S, Include Breaded And Battered Food Products Such As Seafood Including Fish Fingers, Battered Fish, Poultry, Meat And Vegetables.

It Is A Cook-Up Starch Which Can Be Dispersed At High Concentration In Cold Water To Form A Smooth Slurry. It Can Be Used Alone, Or In Combination With Other Ingredients Such As Corn Or Wheat Flour To Prepare A Wet Adhesion Batter Or A Tempura Batter. It Can Also Be Used As A Predust.

It Facilitates The Adhesion Of The Batter And The Breadcrumbs Onto The Surface Of Meat, Fish, Poultry And Vegetables. In Fried (Or Parfried And Baked) Product, Batter Bind S Provides Superior Adhesion, Reduces The Blistering On The Surface And Contributes To The Crispness. The Typical Usage Levels Would Be 20 To 95% Of The Dry Batter Mix.

Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (Ou) Ingredient List: Modified Corn Starch Allergen(S): None Documentation: Spec/Sds/Coa/Misc Videos Batter Bind Better Batter Up! Wtf - Ep. 117 Batter Bind Will Give Any Fried Feast An Even And Persistent C... Air Fry Chicken: Can Air Fry Be Ever Crisp Wtf - Ep.

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