Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family-while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas.

A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, theyre great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.