Barilla PLUS Spaghetti A strong choice for your family meal, Barilla PLUS is a multigrain pasta that has the same great taste they love, plus 20% of their daily value of protein. That’s more protein than in ½ of a chicken breast*. Who knew a plate of pasta could make you feel this good? *Per 3.5 oz portion.

Barilla PLUS Spaghetti with Tomato & Basil Sauce, Romano Cheese & Pine NutsView larger View larger Barilla PLUS Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano CheeseView View larger Shape Try Barilla PLUS Spaghetti! When cooked, Barilla PLUS Spaghetti is graceful, elegant and maintains its authentic shape.

Gently rolling Barilla PLUS Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite. Texture As the most popular shape in Italy, Spaghetti comes from the Italian word “spaghi” which means "lengths of cord". Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

Preparing This Pasta Cook Barilla PLUS Spaghetti in boiling water for 10 minutes, then drain and serve according to the recipe directions. Boil for an additional minute for a more tender pasta. Due to its higher protein content, Barilla PLUS takes several extra minutes to cook than traditional pasta.

Nutritional Value (Based on 2oz (56 g) Serving)Calories: 210Total Fat: 2.0g (3% DV) Sat Fat: 0g Trans Fat: 0gSodium: 25.0mg (17% DV) Total Carb: 38.0g (13% DV) Calcium: 2% Iron: 15% Fiber 4.0g (16% DV) Protein: 10.0g Barilla PLUS Spaghetti View larger Check out our website at Barilla. com to find delicious recipes and more! Packed with protein power Barilla PLUS delivers 17 grams of protein per 3.5 oz portion, 20% of your daily value (based on a 2,000 Calorie Diet).

Barilla PLUS is also a good source of fiber and ALA Omega -3. Barilla PLUS tastes delicious and cooks up perfectly Al Dente every time