This Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can create with it; during weeknight dinners in your home kitchen. Barilla Chickpea Penne pasta supplies 21 grams of plant based protein and 15 grams of fiber in each 3.5-ounce serving, placing it among high fiber pasta options for anyone interested in plant-based cooking.
As naturally gluten free pasta that is also non-GMO and free of gums or additives, it fits effortlessly into the repertoire of any home chef who wants quick meals that satisfy the stomach without extra fuss. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes until al dente, ready to delight eager taste buds as a naturally gluten free pasta source.
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