As the gluten-free pasta pros, we crafted this delicious, al dente pasta from just two simple ingredients: brown rice and chickpeas. Its made in Italy for that classic pasta texture and satisfying bite-without any gluten, additives, or fillers. Whether youre tossing it with sauce or pairing it with plant-based protein like beans, these versatile noodles hold up beautifully in every meal, and are perfect for leftovers!
Banza Brown Rice Penne Pasta is CleanScan Certified by The Detox Project, meaning every batch is lab-tested for 400+ pesticides, including glyphosate, with non-detectable results. Thats pasta made for real mealtime peace of mind.
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