Ragi Is A Natural Calcium Source And Rich In Dietary Fibre. It Helps In Slow Absorption Of Sugar In Blood Which Helps Diabetes And Also A Good Diet For Healthy Weight Loss. Ragi Is Rich In Many Other Nutrients Which Makes It A Suitable Food For Kids And Also Its Calcium Rich. Now This Natural Ragi Is Served In Form Of Vermicelli For Making A Easy, Healthy And Quick Breakfast.

Method 1: Sprinkle Salt Water In Required Amount Of Vermicelli And Mix Well. Steam In Idly Pan For 5 Mins And Then Cook With Chopped Onion And Chillies. Method 2: Add Little Oil In Kadai, Splutter Mustard Seeds And Add Chopped Onion And Chilly And Stir For 5 Min, Add Vermicelli And Sprinkle Salt Water To Wet Well The Vermicelli And Close With Lid And Cook For 10 Min Untill It Gets Soften And Serve Hotnote: All Types Of Vermicelli Needs Minimum Of 10% Wheat To Make It To A Vermicelli Form.

Allergens To Wheat Kindly Avoid Vermicelli & Order Millet Flakes Which Is Purely Made From The Respective Whole Millets.