Anchovy Fillets Are Integral To Many Mediterranean Dishes, Whether Served Whole With Salad Or Antipasti, Or Finely Diced, To Be Used As A Seasoning. They Add The ''Fifth'' Taste - Umami (Savory, Meaty) - To A Dish, And Do So Better Than Msg, A Common Source Of Umami. Agostino Recca Anchovies, From Sicily, Are Packed In Pure Olive Oil With A Kick Of Hot Pepper To Retain Maximum Flavor And Texture.
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