It Is A Concentration Of Pure Mediterranean Essence Which Has Its Origin In The Ancient Roman Cuisine, The First That A Long Time Ago Discovered The Capabilities And All The Various Applications Of This Particular Kind Of Gravy. Both On A Dish Of Pasta Or Of Salad, The ''Colatura'' Of Anchovies By Agostino Recca Ennobles Each Dish And Makes It Unique.
Nowadays, This Sauce Is A Cult Product That Can Be Found In The Kitchens Of The Famous Chefs And All Those Who Appreciate The True Flavors Of The Mediterranean.
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