AcreMade Egg Substitute is a versatile, plant-based alternative designed for those looking to replace eggs in cooking and baking. This all-in-one egg substitute comes in a convenient dry powder format, making it easy to store and use as needed. Crafted from non-GMO pea protein, this gluten-free and vegan product is free from the top 9 allergens, making it suitable for various dietary needs.

Its shelf-stable nature ensures that it remains fresh for up to two years under normal storage conditions. With 3 grams of protein per serving, AcreMade Egg Substitute is perfect for a wide range of dishes, from scrambles and omelets to baked goods like cookies and cakes. Simply mix the powder with cold water to create an egg-like consistency that works seamlessly in numerous recipes.

Key Features: Allergen-Friendly: Made without nuts, eggs, soy, dairy, gluten, peanuts, tree nuts, shellfish, and sesame. Easy to Use: Replaces eggs in cooking and baking with simple mixing instructions. Nutritious: Each serving contains 3 grams of protein and 2 grams of fiber, with low sodium and no cholesterol.

Sustainable Choice: Produced from yellow field peas, promoting soil health and reducing synthetic fertilizer use. Long Shelf Life: Up to two years of freshness ensures minimal spoilage and waste. Versatile Applications: Ideal for a variety of dishes, including scrambles, cakes, cookies, and sauces.

Manufactured in the USA: Proudly made in Minnesota with high-quality ingredients sourced from North America. AcreMade Egg Substitute is a perfect solution for vegans, individuals with food allergies, and anyone looking to reduce their animal product consumption. Its ease of use and nutritional benefits make it a smart addition to any pantry, ensuring delicious meals can be prepared without compromising dietary preferences or restrictions.