An all-in-one egg substitute. Packaged in dry powder format and made without any of the top 9 allergens, this shelf-stable, gluten-free, soy free, vegan egg substitute is an alternative for whole egg in cooking and baking applications. With 3g of protein per egg, it is ideal for scrambles, omelets, egg bakes, egg bites, cookies, brownies, sponge cake, batter cake, and more.

AcreMade Egg Substitute functions like egg on the griddle, in the oven and in a broad assortment of baked goods. Use only what you need and dont worry about spoilage, thanks to its 2 year minimum shelf life under normal storage conditions. 24 servings per container. For a two egg serving, add 1.5 Tbsp powder to 1/3 cup COLD water and mix until smooth.

For one egg serving, mix one tablespoon of powder with 1/4 cup of COLD water. Pour batter into pre-heated pan, let batter begin to set, and scramble until desired firmness is reached. For microwaves, cook for 60-90 seconds and test. Add additional 30 seconds until desired firmness is reached.

In ovens, use a muffin tin or baking dish at 350F for 25 minutes. Tastes delicious, prepares easily, and holds well. Preferred to leading plant-based egg brands on market for sustainability, taste, and shelf life. Lightweight, compact, and nutrient dense, use it for camp cooking or include it in your pantry preparedness plan.