Discover the rich flavor and versatility of 4th & Heart Lactose-Free Ghee, crafted for those who seek a healthier alternative to traditional cooking fats. Ideal for a variety of culinary applications, this ghee enhances your meals while catering to various dietary preferences. Our ghee is sourced from grass-fed, pasture-raised cows in New Zealand, ensuring a product that is and -free.

This premium quality ghee is infused with pure Madagascar vanilla bean, which adds a subtle sweetness and delightful aroma to your dishes. Conveniently shelf-stable, this ghee remains spreadable at room temperature, eliminating the need for refrigeration. Unlike many commercial products, 4th & Heart Ghee is produced using traditional methods, ensuring a rich, authentic taste without shortcuts.

Easily substitute ghee for butter, olive oil, or coconut oil in a 1:1 ratio to upgrade your recipes effortlessly. With certifications for Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly diets, this ghee is a perfect addition to any healthy lifestyle.

Key Features: Made from grass-fed, pasture-raised New Zealand cows Lactose-free and suitable for various dietary needs Infused with pure Madagascar vanilla for a unique flavor Spreadable at room temperature; no refrigeration needed Produced using traditional methods for authentic taste Versatile for cooking, baking, and spreading Certified Keto, Paleo, Gluten Free, and Whole 30 friendly 4th & Heart Lactose-Free Ghee is perfect for health-conscious individuals looking to enhance their cooking with a delicious and nutritious alternative to conventional fats.

Whether you are following a specific diet or simply want to enjoy flavorful meals, this ghee provides the ideal solution for a variety of culinary needs.