Experience the rich and versatile flavor of 4th & Hearts lactose-free ghee, crafted from the milk of grass-fed, pasture-raised New Zealand cows. This premium cooking oil is perfect for those seeking a healthier alternative to traditional butter and cooking oils. Our ghee is delicately seasoned with fine-ground Himalayan Pink Salt, providing a light and creamy whipped texture that enhances any dish.

It is shelf-stable and spreadable at room temperature, making it a convenient addition to your kitchen. Use it to upgrade your favorite recipes by substituting it in equal measure for butter, olive oil, coconut oil, or any other cooking oil. With a variety of dietary certifications, this ghee is suitable for Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP diets, allowing you to enjoy its benefits no matter your dietary preferences.

Please note that ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature. Key Features: Made from grass-fed, pasture-raised, and -free New Zealand cows. Lactose-free, suitable for individuals with lactose intolerance.

Seasoned with mineral-rich Himalayan Pink Salt for enhanced flavor. Spreadable at room temperature; no refrigeration required. Versatile cooking oil that can replace butter and other oils 1:1. Diet-friendly, certified for Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP diets.

Convenient 1-pound size, perfect for home cooking and meal preparation. This ghee is ideal for anyone looking to enhance their culinary experience while adhering to specific dietary needs. Whether you are a health-conscious cook or simply looking for an alternative to traditional oils, 4th & Hearts ghee provides a delicious and practical solution for your kitchen.