Discover the versatile and high-quality 4th & Heart Ghee, a premium cooking oil made from the milk of grass-fed, pasture-raised cows in New Zealand. This lactose-free ghee is ideal for anyone seeking a healthy alternative to traditional cooking fats.

Our ghee is crafted through a traditional cooking method, ensuring a rich flavor and high smoke point, making it perfect for sautéing, baking, and spreading. With no refrigeration required, this shelf-stable product remains spreadable at room temperature, providing convenience in your kitchen. Whether youre following a specific diet or simply looking to enhance your cooking, this ghee is an excellent choice.

Key Features

• High-Quality Source: Made from grass-fed, pasture-raised cows, free from s and s.
• Lactose-Free: Suitable for those with lactose intolerance or dietary restrictions.
• Traditional Cooking Method: Cooked the old-fashioned way, ensuring authentic flavor and quality.
• Versatile Usage: Can replace butter, olive oil, or coconut oil in any recipe on a 1:1 basis.
• Diet-Friendly: Certified Keto, Paleo, Gluten-Free, Ayurvedic, Whole 30, and FODMAP friendly.
• Convenient Storage: Remains spreadable at room temperature, with no need for refrigeration.
• Helpful Tip: Ghee may liquefy during shipping but will re-solidify within hours.

This 4th & Heart Ghee is perfect for health-conscious individuals, home cooks, and anyone looking to enhance their culinary experience. Its rich flavor and health benefits make it a valuable addition to any kitchen, allowing you to enjoy delicious meals while adhering to your dietary preferences.