Gluten Free: Wheat is not even a component of gluten-free gnocchi pasta! Hearty gnocchi pasta made from potatoes and maize flour is suitable for anyone following a gluten-free diet. With this delectable, gluten-free pasta, there's no need to sacrifice your favorite type. Ingredients: Rehydrated potatoes 70% (water, potato flakes), corn flour, potato starch, corn starch, rice flour, salt, aciditty regulator, sorbic acid and turmeric. Preparation:
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