Our Traditional Harissa Is Also Known As Harissa Arbi Or Diari In Modern Tunisian Vernacular. It Is A Staple Found On The Table And In Everyday Cookery. It Is Not A Watery Sauce But Rather A Thick, Sun-Dried Chili Paste Bursting With Flavor. Our Traditional Harissa Is Made By Grinding Rehydrated Whole Sun-Dried Chilis With Fresh Organic Garlic And Mixed With Salt, A Blend Of Coriander And Caraway And Organic Extra Virgin Olive Oil.
The Sun-Drying Process Concentrates The Juicy Flavors Of The Chilis Giving Our Traditional Harissa A Unique Flavor Profile That Makes It Such A Versatile Condiment.
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