Experience the rich flavors of authentic Spanish cuisine with Cinco Jotas 100% Ibérico de Bellota Ham. This premium acorn-fed ham is crafted from the finest Iberico pigs, ensuring a unique taste that enhances a variety of culinary creations. Cinco Jotas, a heritage brand established in 1879 in Jabugo, Spain, is revered for its artisanal craftsmanship and dedication to quality.

Each slice of this exquisite ham is hand-cut using a traditional jamonero cutting too, reflecting the brands commitment to authenticity and culinary excellence. Aged for over two years, the ham offers a symphony of flavors with a succulent texture and herbal aromas that create a memorable tasting experience.

Each packet contains three ounces of pre-sliced gourmet jamón ibérico, vacuum-sealed for maximum freshness and convenience. This product is perfect for intimate gatherings, providing an easy yet elegant addition to your appetizers or charcuterie boards. Aligning with a healthy Mediterranean diet, this ham not only delights the palate but also offers various health benefits, adhering to strict quality standards.

Key Features: Certified 100% Ibérico de Bellota, representing the highest quality in Spanish ham. Hand-cut slices for an authentic taste experience, each cut reflecting expert craftsmanship. Pre-sliced and vacuum-sealed packaging ensures freshness and convenience for any occasion.

Perfect for serving as an aperitif or enhancing dishes, adding a gourmet touch to meals. Originates from free-range Iberico pigs, raised in Spain’s Los Pedroches Valley with a diet of acorns. Adheres to the strictest health and safety standards, ensuring quality with Black Label certification.

Supports a healthy Mediterranean diet with exquisite flavor and numerous health benefits. Cinco Jotas 100% Ibérico de Bellota Ham is ideal for food enthusiasts, hosts of intimate gatherings, and anyone seeking to elevate their culinary experience. Enjoy the rich heritage and well-designed of this exceptional product, making it a must-have addition to your pantry.