(The White Grains On The Surface Are Edible Oblaat Powder, And You Can Eat Safely.) Softly & Delicately Chewy Mochi Candy! Just One Bite Gives You Finely Refreshing Aroma Of Japanese Yuzu Citrus. Not Too Sweet, Pleasantly Delicate Flavor.

By Refrigerating Or Freezing, You Can Also Enjoy Harder Chewy Texture Of Kanten Seaweed Agar. Instead Of Using Rice Or Wheat Powder, Or Animal Gelatin, Mixing Plant-Based Kanten Seaweed Powder Which Has Much Dietary Fiber And Is One Of The Most Essential Ingredients For Japanese Traditional Sweets Culture.

You Can Healthily Enjoy Its Unique Gooey Texture Of Japanese Kanten Mochi Candy. Using The Branded Kito Yuzu 100%. Kito Yuzu Is An Original Brand Yuzu Of Tokushima Prefecture, And Popular For Its Distinctively Refreshing Aroma. Because Not Only The Highly Aromatic Peel, But Also Its Pleasantly Sour Fresh Juice Are Fully Blended Without Using Any Aroma Chemical, You Can Find Natural Flavor Of Japanese Traditional Citrus.

Bite-Size, Individually Wrapped Japanese Mochi Candy. You Can Bring Japanese Seasonal Aroma Anywhere. In Order To Make The Texture Soft & Delicate, Japanese Craftsmen Coat The Mochi In Oblaat Powder By Hands. Yuzu Turns Vivid Yellow And Gets Pleasant Aroma During Winter, Letting Japanese People Eyes & Nose Take Much Delight.

Going Very Well With Japanese Matcha & Sencha Green Tea, You Can Enjoy Japanese Seasonal Moment At Your Tea Time Anytime Anywhere.