Peel Yuzu, and chop the zest into fine pieces. Add fresh green pepper & salt to the zest and grind. Very simple recipe with very simple ingredients. Therefore, the ingredients decide almost everything.
One commitment to the recipe is the extent of grinding. By grinding modestly on purpose in order to leave the texture of grains, you can enjoy full flavor of the fine ingredients. Not only as Japanese style condiments, but also for Italian, French, Chinese and other cuisines. You will discover your own creative recipes for the simple, but deep seasoning. Put in the refrigerator after opening.
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