Msg (Monosodium Glutamate) Has No Flavor On Its Own, It Has Extensive Applications In Enhancing Umami Flavors In Soups, Broths, Sauces And Many More. It Can Also Be Used As A Partial Replacement For Salt, Containing Just One-Third The Sodium. Think Of Salt And Saltiness. Many Foods Taste Salty, But A Pinch Of Salt On Your Tongue Gives You The Purest Taste Of Saltiness. When You Implement Msg To Your Meals It Triggers Only One Taste Sensation, Umami.
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