Our Yellow Thai curry Paste is a flavorful blend of lemongrass, shallots, red turmeric, dried red chili, and ginger Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai curry great with chicken, Potatoes and cilantro Or Mushrooms, Sweet Potatoes and cilantro Making Thai food at home has never been tastier We source our ingredients from several small Thai Organic farmers Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream Our Yellow Thai curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free Keto and Paleo friendly Make your curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills Made in small batches in Thailand with only the highest quality ingredients Yellow curry, kaeng kari is a curry made from cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace and cinnamon along with fresh herbs and spices such as shallots, lemongrass, chili, garlic and makrut It generally contains less chili than other curries