This Top-Grade Tamari Soy Sauce Is Made By Fermenting And Aflavor Blendg Moromi The Base Ingredient Of Soy Sauce In Wooden Barrels For 2 Years And Then Pressing It Using Traditional Methods. Authentic Tamari Soy Sauce Naturally Brewed In Wooden Barrels Is Deep In Color And Has A Rich Full-Bodied Flavor. Experience The Taste Of Authentic Soy Sauce Made Using Traditional Methods Unlike Mass-Produced Soy Sauce.
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