It Is A Mini, Bite-Sized Mochi Made By Steaming Japanese Rice Grains And Pounding Them With A Mortar And Pestle. It's Easy To Eat, Making It Ideal For Women And Children. For Soups And Other Dishes, Simply Add It To The Dish And Boil It For 2-3 Minutes. For Pizzas Or Other Dishes, It Can Be Cooked With Other Ingredients Just Like Normal. Enjoy The Taste Of Japanese Mochi With Ease.
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