Pure Matcha Paste From Japan Is Easy To Use In Baking And Cooking Boasting A Bright Green Color And Rich Aroma. This Versatile Ingredient Can Be Mixed Smoothly Into Watery Or Oily Ingredients Without Clumping Making It Ideal For Creating Matcha Sauce And Cream. Made From First-Harvest Saemidori Matcha It Offers An Elegant Aroma Little Bitterness And A Strong Sweet And Umami Flavor With No Added Coloring Agents Or Preservatives Making It Perfect For Vegans.
The Paste Can Also Be Dissolved In Hot Water Or Milk To Make A Matcha Latte. Serving Suggestions Include Approximately 12 Servings For Lattes (8G Per Serving) 8 Servings For Pancakes (12G Per Serving) 17 Puddings (6G Per Serving) And 17 Servings Of Pasta (6G Per Serving).
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