Ancient Traditions, Extraordinary Flavors. At Yamasa, We Have Been Brewing Artisanal Shoyu (Japanese Soy Sauce) For Four Centuries. Beloved By Japanas Greatest Chefs And Today Crafted In The Shadow Of Oregonas Beautiful Cascades. Our Shoyuas Distinct Red Color, Aroma And Umami Enhance And Bring Balance To Any Meal.
Excellent With Sushi, Or Add For Nuanced Flavor In Sauces, Burgers, Soups And More. Authentically Crafted, No Msg, Non-Gmo And Preservative Free
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner