Experience the authentic flavors of Mexico with Ya Oaxacas artisanal salsa collection. Crafted by renowned Chef Susana Trilling, these salsas are perfect for enhancing your meals or enjoying as a dip. Each variety showcases traditional recipes that reflect the rich culinary heritage of Oaxaca.

This collection features three distinct salsas: Salsa Chile Pasilla Oaxaqueño, Salsa Chile de Árbol, and Salsa Chile de Agua. Each salsa is made with high-quality ingredients and is designed to deliver a burst of flavor that will elevate any dish. Key Features: Salsa Chile Pasilla Oaxaqueño: Smoked chile pasilla blended with tomatillos and garlic for a balanced, smooth finish.

Salsa Chile de Árbol: A popular taqueria salsa made with fire-roasted tomatillos, garlic, and toasted chile de árbol. Salsa Chile de Agua: A bright and flavorful blend of roasted tomatoes and heirloom chile de agua, perfect for various dishes. Dietary Friendly: Gluten-free, Non-GMO, and vegan, making it suitable for a variety of diets.

Crafted by Experts: Made in Oaxaca by Chef Susana Trilling, who has over 35 years of experience in regional cuisine. Traditional Recipes: Each salsa is based on time-honored recipes passed down through generations, offering a true taste of Oaxaca. Convenient Size: Comes in a 12-ounce pack of 3, ideal for sharing or stocking up your pantry.

Ya Oaxacas salsas are perfect for culinary enthusiasts, home cooks, and anyone looking to add authentic Mexican flavors to their meals. Whether used as a dip, marinade, or condiment, these salsas provide a delightful taste experience that will please your palate and impress your guests.