Mole Rojo is a traditional Mexican sauce known for its vibrant red color and rich, bold flavor. Perfect for enhancing a variety of dishes, this sauce is a must-have for anyone looking to add a touch of authentic Oaxacan cuisine to their meals. This Mole Rojo is crafted with care, featuring chile ancho rojo which gives it its signature depth and color.

The addition of chipotle adds a subtle smoky heat that complements the dish without overpowering other flavors. Ideal for a quick meal, simply heat the sauce and use it to brush over shish-kabobs, or serve alongside grilled shrimp or fish. It can also be drizzled over braised greens, corn, or cauliflower for a delicious vegetarian option.

Key Features: Vibrant chile-forward flavor enhances any dish. Made with high-quality ingredients including smoked and dried chiles, Oaxacan ripe tomatoes, and house-made chocolate. Versatile cooking options: perfect for chicken, pork, beef, or a variety of vegetables. Diet-friendly: Vegan, Gluten-Free, and Non-GMO certified.

Crafted by renowned chef Susana Trilling, reflecting over 35 years of culinary expertise in Oaxaca. Easy to use: simply shake, heat, and serve for maximum flavor. Each mole recipe is based on time-honored traditions passed down through generations. This Mole Rojo sauce is ideal for home cooks, food enthusiasts, and anyone seeking to explore the authentic flavors of Mexican cuisine.

Whether you are preparing a weeknight dinner or hosting a gathering, this sauce offers a convenient way to elevate your dishes with traditional Oaxacan taste. Experience the essence of Oaxaca in your kitchen with Mole Rojo and delight your family and friends with every bite.