Experience the authentic flavors of Mexican cuisine with Ya Oaxaca sauces. These artisanal sauces are crafted to elevate your dishes, whether you’re grilling, marinating, or finishing your meals with a touch of tradition. Each sauce is designed to bring the rich and complex tastes of Oaxaca to your kitchen.

Ya Oaxaca offers a range of sauces, including a zesty adobo, a sweet and smoky variant, and a well-balanced mole negro. Each sauce is created using high-quality ingredients and time-honored recipes that reflect the culinary heritage of Mexico. The adobo sauce combines the flavors of honey, citrus, and smoked chiles, making it perfect for marinating meats or enhancing the taste of vegetables.

The mole negro features a delightful blend of smoked and dried chiles, nuts, and spices, delivering a savory experience that complements various proteins and vegetables. All sauces are vegan, gluten-free, and non-GMO, catering to a variety of dietary preferences. Key Features: Authentic Oaxacan flavors crafted by renowned Chef Susana Trilling.

Vegan, gluten-free, and non-GMO, suitable for diverse dietary needs. Versatile use: perfect for marinating, cooking, or as a finishing sauce. Rich and complex flavor profiles with ingredients like smoked chiles, honey, and chocolate. Easy to use: shake well, heat, and serve for a gourmet experience.

Designed to enhance meats, vegetables, tacos, and chips. Ya Oaxaca sauces are ideal for home cooks and culinary enthusiasts looking to explore authentic Mexican flavors. Whether you are preparing a family meal or hosting a gathering, these sauces will add depth and richness to your dishes, allowing you to create memorable dining experiences. Enjoy the taste of tradition and elevate your cooking with Ya Oaxaca sauces.