Experience The Authentic Taste Of Mexican-Style Tortilla Chips With Xochitl's Thin & Crispy Blue Corn Chips. Beautiful Color, Natural Earthy Flavor, So Light And Crispy They Almost Melt In Your Mouth. Made With Usda Certified Organic Blue Corn, These Flavorful Tortilla Chips Offer A Rich Dark Color, Oven-Baked To A Crisp And Quick-Fried In A Fresh Batch Of Organic Palm Olein Oil.

A Sprinkle Of Sea Salt From Ancient Seabeds In Utah Enhances Their Natural Corn Flavor, Making Them A Perfect Companion For Any Salsa Or Dip. Xochitl Is Committed To Quality And Authenticity, Using Traditional Methods To Prepare Their Chips. The Whole Kernel Corn Is Steeped In Limewater Before Being Ground Into Flour, A Process Inspired By Ancient Aztec Techniques.

This Dedication To Tradition Results In A Chip That Not Only Tastes Great But Also Honors Its Rich Cultural Heritage. These Organic, Gluten-Free, Non-Gmo Chips Are Made With Simple, Natural Ingredients: Organic Blue Corn, Organic Palm Olein Oil, Water, Lime, And Sea Salt. Each 12-Ounce Bag Contains About 12 Servings, With Each Serving Providing 150 Calories, 8 Grams Of Fat, And 2 Grams Of Protein.

Whether You're Hosting A Gathering Or Enjoying A Quiet Night In, Xochitl's Thin & Crispy Blue Corn Chips Offer A Delicious And Wholesome Snacking Experience.