Introducing the XO Baking Co. Gluten Free Coffee Cake Gourmet Baking Mix, a perfect solution for those who want to enjoy delicious baked without gluten. This convenient mix allows you to create a dense, cinnamon-swirled coffee cake that is safe for individuals with gluten sensitivities, including celiac disease.

Crafted with high-quality gluten-free flour, cane sugar, brown sugar, cinnamon, and other premium ingredients, this coffee cake mix ensures a delightful taste and texture. Each batch is tested for gluten, guaranteeing safe consumption. The mix is designed for easy preparation; simply combine it with a few basic ingredients and bake for a delectable treat in your own kitchen.

For an irresistible finish, the mix includes a buttery streusel cspirit-inspired flavorb topping that will impress both gluten-sensitive individuals and their gluten-loving friends. Key Features:

• Gourmet gluten free: Enjoy sweet, dense, streusel-topped coffee cake without gluten. Perfect for brunch, tea time, or any occasion.
• Easy to prepare: Combine with a few basic ingredients and bake in your oven for 18-40 minutes, depending on your pan size.
• Top it off: Includes a cinnamon-flavored, buttery cspirit-inspired flavorb topping for the perfect sweet finish to your coffee cake.
• Safe for many diets: Free from rice, dairy, soy, and peanuts, and produced in a dedicated peanut-free facility. Certified Kosher and non-GMO.
• Premium ingredients: Made with high-quality gluten-free flour and cane sugar, with no preservatives, artificial flavors, or colors. This gluten-free coffee cake mix is an excellent option for those with dietary restrictions, making it a perfect choice for family gatherings, holiday meals, bake sales, or any occasion where you want to share baked goods safely. Experience the joy of baking and indulge in a delicious gluten-free treat that everyone can enjoy.